Composting is the process of turning organic matter into soil. The organic matter in home composting is usually a mix of vegetable trimmings, fruit peels, garden waste, and a small amount of cardboard. In the tropics, we can compost year round, and the warm ambient temperature helps keep the process moving swiftly. Continue reading “Composting 101”
What I am reading: Gardening Books
Nothing on a computer will ever replace the feeling that looking through a book gives us. Gardening Books bring knowledge, joy and inspiration to your library. Here is a little bit about what I am currently reading:
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Pigeon Peas
Pigeon peas
Cajanus cajan
Pigeon peas (aka fio fio, gungo pea, gandul) are high in protein, vitamin C, and can be part of a nutritionally complete meal with the addition of a grain.
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Whats on the Table: Arugula
Two types of Arugula (also known as rocket, rucola, roquette) grow very easily in the Caribbean. Both are pungently peppery, especially when the weather is hot and dry. They make a fine addition to salads, avocado, and cooked dishes. While both are members of the Brassicaceae (mustard) family and require similar growing conditions, there are some differences that might help you choose one over the other. Both are ready to begin harvesting within a month.
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