Green SXM Pilot Compost Project
The Green SXM Pilot Compost Project is an add-as-you-go pile designed and scaled to process the waste created in a restaurant that serves between 400-500 meals a week. While the restaurant could provide more waste, we chose the 1 cubic meter limit because of the work required balancing the fruit and vegetable waste with enough carbon. Also, 40-50 lbs of food waste every two days is just the right amount to mix in one standard size wheelbarrow.
Green SXM Pilot Compost Project: Week 1
Continue reading “Green SXM Pilot Compost Project: Intro and Week 1”
